Duck – Peking Breast

Get ready for a rich, sweet, and savory culinary experience with our Peking Duck Breast. Carefully prepared by our expert butchers at Pittwater Fine Quality Meats, these premium Australian duck breasts offer the classic, beloved flavors of traditional Peking duck. Whether you choose to pan-sear them to render the fat and achieve a beautifully crisp skin, or roast them to tender perfection, the succulent dark meat and deeply savory profile will make you feel like you’re dining at a top-tier restaurant. It’s the ultimate gourmet dinner starter!

Why You’ll Love It

• Premium Quality Duck: Sourced from ethically raised Australian poultry, delivering the naturally superior flavor, juiciness, and rich texture that high-quality duck is known for.
• Classic Peking Profile: Pre-prepared to highlight the traditional sweet and savory notes of authentic Peking duck, making it easy to create restaurant-quality Asian-inspired meals at home.
• Exceptional Cooking Versatility: Simple to prepare with flawless results. Pan-sear for an irresistibly crispy skin, roast it in the oven, or slice it thin to serve with warm pancakes, hoisin sauce, and scallions.
• The Gourmet Dinner Star: Perfectly portioned for an elegant meal, these Peking duck breasts elevate any dinner party, special occasion, or upgraded weekend dinner.