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Beef Yearling – Osso Bucco
$22.99 per KG
Experience the soul-warming richness of a traditional Italian classic with our Beef Yearling – Osso Bucco. Expertly cut from the shin of premium Australian yearling beef, these cross-cut shanks are the secret to the ultimate slow-cooked meal. Featuring a central marrow bone surrounded by tender, lean meat and connective tissue, this cut is designed to transform into a succulent, melt-in-your-mouth delicacy.
Why You’ll Love It
- Yearling Premium: Because we use yearling beef, the meat is naturally more tender and possesses a finer grain than standard beef shanks, resulting in a more refined texture after cooking.
- The Marrow Factor: The center bone contains rich marrow that melts into your cooking liquid, acting as a natural thickener and providing an incredible depth of umami flavor.
- Fall-Off-The-Bone Tenderness: High in collagen, this cut becomes exceptionally silky and tender when braised, creating a sauce that is naturally rich and glossy.
- Traditional Craftsmanship: Each piece is hand-selected and cut to a consistent thickness by our butchers at Pittwater Fine Quality Meats to ensure even cooking.
- Nutrient-Dense: A fantastic source of protein, iron, and healthy fats, making it a wholesome choice for hearty family meals.
