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Beef Yearling – New York Cut Steak
$59.99 per KG
Indulge in one of the most iconic and beloved cuts of beef with our Beef Yearling – New York Cut Steak. Sourced from premium Australian yearling beef, this cut (also known as the Porterhouse or Striploin) is prized for its perfect balance of tenderness and robust beefy flavor. With its characteristic strip of fat along the edge, this steak is designed to deliver a juicy, high-end dining experience every time.
Why You’ll Love It
- Yearling Premium: Because we use yearling beef, this steak is naturally more tender and finer-grained than standard beef, offering a delicate texture that melts away with every bite.
- The “Connoisseur’s Choice”: The New York Cut is famous for its tighter grain and intense flavor profile, making it a favorite for those who appreciate a steak with a bit more “character” than a fillet.
- Beautiful Rendering: The exterior fat cap renders down during cooking, self-basting the meat to ensure a succulent and flavorful finish.
- Hand-Trimmed: Our master butchers at Pittwater Fine Quality Meats hand-select and trim each steak to ensure you receive only the most premium portion of the striploin.
- Consistent Quality: Yearling beef provides a consistent and reliable cooking experience, making it perfect for hosting or a special night in.
